Since 2002 we produce artisan biscuits.
Mas Palou Biscuits are a family business that was founded in 2002.
We are specialized in the production of handmade Biscuits called “ Carquinyolis” using the best ingredients and no preservatives.
Along with the classic almond and hazelnut, our desire to innovate and satisfy the different tastes of our customers has led us to discover new flavors such as cocoa, pistachios, walnuts and cinnamon.
The Biscuits Mas Palou are perfect to combine with savory appetizers, desserts, ice cream, jams and ideal complement drinks like coffee, tea, several wines and spirits.